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Weekly Recipe
Follow us to have fun on the table !!!   04/11/2011 - Focaccia with Cherry Tomatoes 28/10/2011 - Artichoke Lasagna 21/10/2011 - Chicken with Bacon and Mustard 14/10/2011 - Cacciucco Soup 07...
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Latest

Format: 2013-05-24
Format: 2013-05-24
Format: 2013-05-24
Focaccia with Cerry Tomatoes
Ingredients:2 cups all purpose flour2/3 cup warm water (more if needed)15 grape cherry tomatoes2 tbsp + 2 tbsp olive oil2 tsp salt1 tsp sugar2 tsp instant yeast1 tsp dry oregano   PreparationIn...
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Artichoke Lasagna
Ingredients for 4 persons300 gr (10.58 oz) Lasagna Pasta Sheets4 Artichoke Hearts1 Lt (34 fl oz) Béchamel Sauce200 gr (7.05 oz) Grated Parmesan100 gr (3.52 oz) ButterBreadcrumbsExtra Virgin Olive...
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Chicken with Bacon and Mustard
Ingredients for 4 persons 8 chicken drumstick8 slices of bacon or pancetta1/3 cup american mustard2 cloves of garlic1/2 cup of white wine1/4 cup extra vergin olive oil1 tsp sage1 tsp rosemarysalt and...
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Cacciucco Soup
Ingredients for 4 persons2 Kilos mixed fish (Redfishes, Octopus, Cuttlefishes, Clams, Mussels)500 Grams fresh Tomatoes1 Onion1 Carrot1 Celery stalk2 Gloves garlic1 Glass Dry White Wine½ Glass Extra...
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Chicken Cacciatore
Ingredients for 4 persons1 Whole Chicken cut into 8 pieces300 gr (10.58 oz) San Marzano Peeled tomatoes with juice3 Ripe Tomatoes quartered1 Onion julienne cut100 gr (3.52 oz) Lard2 Garlic Cloves1...
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Bucatini Amatriciana Sauce Roman Style
Ingredients: serving 4 320 gr. (11.28 oz.) Bucatini pasta100 gr. (3.52 oz.) Guanciale (Pork's cheek)100 gr. (3.52 oz.) Parmesan Cheese100 gr. (3.52 oz.) Pecorino Cheese (ewe's cheese)4 Ladles Tomato...
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Weekly Recipe
Follow us to have fun on the table !!!   04/11/2011 - Focaccia with Cherry Tomatoes 28/10/2011 - Artichoke Lasagna 21/10/2011 - Chicken with Bacon and Mustard 14/10/2011 - Cacciucco Soup 07...
Read More