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Format: 2018-12-19
Format: 2018-12-19
Format: 2018-12-19
The International Day of Italian Cuisines
The International Day of Italian Cuisines   You may think Italian restaurants are everywhere in Shanghai, but some of them are not authentic, so is the situation in other places of the world....
Stop! The way you make pizza may drive Italians crazy!
Stop! The way you make pizza may drive Italians crazy!   Although Italians are always easy-going people, they can be critical sometimes, especially when people make Italian cuisine, such as...
How to cook Risotto alla Milanese?
How to cook Risotto alla Milanese?   Risotto, is an Italian specialty, that is in fact the dominant staple in some northern regions, where it is often preferred over pasta. Cultivated in...
How Parmigiano-Reggiano is made?
How Parmigiano-Reggiano is made?   Italy is famous for fashion, sport cars and many other things, but it is not a country who is good at promoting its products. Instead of putting money in...
How craft beers are made?
How craft beers are made?   Simply put, craft beer is a beer that is not brewed by one of the big "mega-brewery" corporations. To be considered a microbrewery, a brewery had to produce a limited...
The Slow Food Beijing Festival Banquet -- Beijing Declaration
The Slow Food Beijing Festival Banquet -- Beijing Declaration   China is many things, but perhaps most of all, it is renowned for its food: something that is rooted in its culture and its...
Chocolate in Piedmont: What can you expect?
Chocolate in Piedmont: What Can You Expect?   You may know a lot about chocolate brands in Italy, or eat various types of coco products, but Italian chocolate will always have more to explore....
What makes an Italian restaurant…TRULY Italian?
Max - aka WikiMax, Chef Patron at SALE E PEPE (Shanghai - Pudong), says: "The name on the front door that sounds Italian? The menu with dishes having Italian names maybe even with Italian imported...
Limited Edition Mooncake set features Amarena Fabbri
Limited Edition Mooncake set features Amarena Fabbri   The Mid-Autumn festivities are coming and there is nothing better than a Mooncake to express the meaning of a Chinese traditional...
Chef In The City - April 2013 @ BOCCA
CHEFS IN THE CITY   April 11, 2013. Second round for the best Italian Chefs in Shanghai. BOCCA's Chef Patron DAVID BASSAN invited the Italian "special team" into his own restaurant on the Bund...